Products
Cosmetic Grade Hyaluronic Acid
Introduce
Hyaluronan as a function of raw material is widely used in cosmetics in following aspects:
1. Moisturizing and film-forming properties
2. Anti-Wrinkles
3. Anti-Irritation
4. Nutrition delivery
5. Free radical scavenging
Feature
1. Reliable and safe: Our Cosmetics Grade Hyaluronic Acid is Ecocert certificated and our production is strictly managed according to ISO 9001 and GMP standards. It is all fermented products, non-animal sources, non-GMO and non-BSE/TSE risk.
2. High-purity and lower impurities: higher glucuronic acid content, lower protein, heavy metals and nucleic acid content, compared with other cosmetics grade hyaluronic acid in the market.
3. Different molecular weight ranges to meet different customers' needs.
Product
Cosmetic Grade Hyaluronic Acid |
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Item No. |
Specification |
Functions |
Applications |
Inquiry |
HAC-H-SC |
>1,800K Da |
Lubricating and film-forming, moisturizing, preventing skin damage, thickening and keeping emulsion stable; Nourishing the skin, long-lasting moisturizing; Trans-dermal absorption, deep hydrating, anti-ageing, repairing skin damage. |
Skin care products: cream, emulsion, essence, lotion, gel, facial mask, etc.; Beauty products: lipstick, eye shadow, foundation, etc.; Cleansing products: facial cleanser, body wash, etc.; Hair products: shampoo, hair conditioner, styling gel, hair restorer, etc. |
|
HAC-M-SC |
800K-1,600K Da |
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HAC-N-SC |
200K-600K Da |
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HAC-L-SC |
10K-1,000K Da |
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HAC-Oligo-SC |
<10K Da
|
Specification of HA (Cosmetic Grade)
Items | Specifications | ||
---|---|---|---|
Cosmetic Grade HA | HA (Low Molecular Weight) | HA-Oligo | |
Appearance | White or almost white powder or granules | White or almost white powder or granules | White or almost white powder or granules |
pH | 6.0-7.5 | 6.0-7.5 | 3.0-5.0 |
Transparency | ≥99% | ≥99% | ≥99% |
Loss on drying | ≤10.0% | ≤10.0% | ≤10.0% |
Molecular weight | ≥1,800K Da | 10K Da - 1,000K Da | <10K Da |
Protein | ≤0.05% | ≤0.05% | ≤0.1% |
Heavy metals | ≤20ppm | ≤20ppm | ≤20ppm |
Glucuronic acid | ≥44.0% | ≥44.0% | ≥44.0% |
Bacterial counts | ≤100cfu/g | ≤100cfu/g | ≤100cfu/g |
Mold and Yeast | ≤10cfu/g | ≤10cfu/g | ≤10cfu/g |
Pseudomonas aeruginosa | Negative | Negative | Negative |
Staphylococcus aureus | Negative | Negative | Negative |