Products

Food Grade Hyaluronic Acid

Introduce

Hyaluronic acid has been reported to be absorbed and distributed to skin and joints after a single oral administration, which paves the way for Hyaluronic acid dietary supplements to be introduced and deliver on anti-aging and joint health promises.
Hyaluronic acid can be added to ordinary foods, such as beverages, cookies, candy, ice cream, and so on.

Feature

Our Food Grade Hyaluronic Acid is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is totally safe natural ingredients.

Product

Food Grade Hyaluronic Acid

Item No.

Specification

Functions

Applications

Inquiry

HAF-H-SC

>1,800K Da

PDFCOA HAF-H-SC

Restore skin moisture, improve skin health condition;

Antioxidation;

Improve joint health;

Improve bowel function and protect gastric mucosa.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules or oral liquid these popular form

Ask for quotation

HAF-M-SC

800K-1,600K Da

PDFCOA HAF-M-SC

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HAF-N-SC

200K-600K Da

PDFCOA HAF-N-SC

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HAF-L-SC

10K-1,000K Da

PDFCOA HAF-L-SC

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HAF-Oligo

<10K Da

PDFCOA HAF-Oligo

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HA-F

200K-600K Da

PDFCOA HA-F

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HA-C

Customized molecular weight

PDFCOA HA-C

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Specification
Items Specifications
Appearance White or almost white powder or granules
Identification A. Reaction of alkaline cupric tartrate Positive
B. Reaction of sodium Positive
Particle size Pass through a 60 mesh sieve
pH (5mg/mL solution) 6.0-8.0
Bulk density 0.3-0.6g/cm3
Loss on drying ≤10.0%
Ash ≤13.0%
Limiting viscosity Measured values
Molecular weight Measured values
Protein ≤0.1%
Heavy metals ≤20ppm
As ≤2ppm
Sodium hyaluronate ≥91.0%
Glucuronic acid ≥44.0%
Bacterial counts ≤500cfu/g
Mold and Yeast ≤100cfu/g
Escherichia coli Negative
Staphylococcus aureus Negative
Salmonella Negative

 

 

Application